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  • Microbiological monitoring of bivalve mollusc production areas in mainland Portugal, since the year 2014, performed by quantification of Escherichia coli in meat and liquid intravalvular live bivalve, according to the sample planning. These analyzes are part of the National monitoring system of bivalve mollusc production areas and are considered in the classification of these areas and in the decision-making relative to their status. The data is collected according to the Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 and the rules set out in Decree No. 1421/2006 of the Ministries of Economy and Innovation and Agriculture, Rural Development and Fisheries of 21 December 2006.

  • Location of the sampling stations considered in the analyzes from IPMA's Microbiology Laboratory included in the National Bivalve Molluscs Monitoring System.

  • Águas balneares de Portugal (continente e regiões autónomas) da atual época balnear; Serviço OGC com o nome AM_BathingWaters

  • Águas balneares de Portugal (continente e regiões autónomas) da atual época balnear; Serviços OGC com o nome AM_BathingWaters; https://sniambgeoogc.apambiente.pt/getogc/services/SNIAmb/Aguas_Balneares; https://sniambgeoogc.apambiente.pt/getogc/services/SNIAmb/Aguas_Balneares

  • Águas balneares de Portugal (continente e regiões autónomas) da atual época balnear; Serviço OGC com o nome AM_BathingWaters; https://sniambgeoogc.apambiente.pt/getogc/services/INSPIRE/AM_BathingWaters/MapServer/WFSServer